With the Uni-Matic II, you don't need oil or grease to cook foods!
|Join the trend towards greaseless cooking. Oil or grease have always been required to prepare
foods like pancakes, crepes, french toast and omelets... foods that, until now, needed to be "swimming" in
fats or oils to cook properly. No longer! The Uni-Matic II completely eliminates the need to use fat, oil
or grease in the cooking process!
With Uni-Matic II, you can offer your customers healthier food choices. You can present food items that deliver outstanding taste, texture and appearance while not adding the calories or health risks that usually come with traditional fat-based cooking.
|The Uni-Matic II's cooking process is simple: Temperature-resistant belts move food items over
heated plates. Automatic controls produce high quality cooking results.
To make pancakes or crepes, pour batter into the Uni-Matic II dispenser. Control settings regulate the amount of batter and the size of the pancake or crepe. Cooking time is adjusted accordingly. Pancakes cook on both sides, crepes are cooked on one side. Crepe fillings can be added during cooking and automatically wrapped into the crepe. Finished food items are deposited into a receiving tray.
The Uni-Matic II is fascinating to watch during the cooking process. It can be operated behind-the-scenes or in full public view and brings in outstanding profit. The action and aroma does all the selling for you.
Looking to add greaseless cooking to your established food service operation?
Uni-Matic II Specifications | Tell Me More | How to Order